A tropical twist on the classic Espresso Martini. Add a coconut twist to the cocktail for a decadent drink perfect for any occasion. This recipe is a great way to use fresh coconut milk. This cocktail is a delicious mix of vodka, coffee liqueur, coconut cream and espresso. Served in a martini glass garnished with coconut flakes and coffee beans. This cocktail is refreshing, tropical and slightly sweet. Enjoy!
The Coconut Espresso Martini is a popular vodka-based cocktail that blends together espresso, vodka and a coffee-flavored liqueur like Kahlua. It has become a staple in bars and restaurants around the world, and has seen varying levels of popularity over the decades since its creation in the 1980s. Today, there are many different ways to create a version of this drink, with variations based on the type of liqueur used, the amount of caffeine in the cocktail, and personal tastes.
To prepare the cocktail, first brew a shot of espresso and set it aside to cool. If you don’t have an espresso machine, a short, 1-ounce shot of cold brew coffee can be substituted, though this may not create the same level of bitterness as a properly made Espresso Martini.
Next, combine the vodka, Kahlua, coffee liqueur, and simple syrup in a cocktail shaker filled with ice. Shake vigorously for 40-50 seconds to chill and combine the ingredients. Strain into a chilled martini glass or coupe and garnish with a pinch of sea salt and a few coffee beans or coconut flakes.
This is a tasty variation on the classic Espresso Martini that uses vodka instead of gin and adds the flavor of coconut to the drink. It is an easy cocktail to make, and it is sure to be a crowd-pleaser. It is also a great way to use freshly brewed cold brew coffee.
You can adjust the sweetness of this cocktail by adding more or less simple syrup. Tastes can vary widely when it comes to the ideal amount of sugar, so feel free to customize this recipe to fit your preferences. For example, some people prefer to include a splash of dairy-free milk or another cream liqueur in addition to the coffee liqueur, creating a drink more reminiscent of a Mudslide. You can experiment with these additions to find the best combination for you and your guests.